<!DOCTYPE html>
<html>
<head>
  <title>Baking Disasters</title>
  <link rel="stylesheet" href="style.css" />
  <link rel="shortcut icon" href="images/logo_favicon.png" />    
</head>
<body>
<header class="blog-header">
  <a href="index.html"><img id="blog-logo" src="images/logo.png"></a>
  <h1>Baking Disasters</h1>
  <p>Because sometimes molecular gastronomy explodes.</p>
</header>
<section class="content">
  <section class="post-summary" id="macaron">
    <header><h2>Macaron</h2></header>
    <p>Few baked goods are as prone to explosions as the delicious and delicate
    French macaron. There's something about a hard outer shell attempting to hold
    back the pressure of expanding almond-flour-goo that's reminiscent of a
    poorly designed steam locomotive... <a href="macaron.html">read more</a></p>
  </section>
  <section class="post-summary" id="doom-bread">
    <header><h2>Doom Bread</h2></header>
    <p>Even when doom bread goes right, it's all wrong. It combines incredibly
    unhealthy ingredients with layers. As you may remember from physics class,
    layers of different substances subjected to extreme temperature changes is
    often a recipe for disaster... <a href="doom-bread.html">read more</a></p>
  </section>
</section>
<footer>
  By <a href="http://plus.google.com/116852994107721644038">Baking Disasters</a>
</footer>
</body>
</html>
